Our Iraqi Bakery & Breakfast Specialties
Hand-baked daily, the dishes our family has made since 1919.
Bread
Iraqi bread, especially our handmade samoon, is a daily staple at Albaghdady. Our bread is baked fresh every morning in a traditional tandoor, diamond-shaped, crisp on the outside, soft and chewy inside. Perfect with chai for breakfast, paired with stews and dips, or enjoyed warm on its own. Try our authentic Iraqi bread today and taste a hundred years of family baking tradition.
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Chai
Chai is the heart of every Iraqi morning, and ours is brewed the traditional way, strong black tea steeped slowly with cardamom, milk and a touch of sweetness into a rich, creamy karak. Every cup is poured with the same care our family has used for four generations. Try our authentic Iraqi karak chai today.
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Burma
Burma, a beloved Middle Eastern dessert, is a must-try at our bakery. Our handmade burma is rolled cigar-thin from layers of crisp phyllo, packed with fresh pistachios, baked golden, and finished with our family's signature honey syrup. Perfect with chai or as a dessert tray centerpiece. Experience the authentic Iraqi flavors that have made our burma a Richardson favorite.
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Lady Fingers
Lady fingers, known in Arabic as Znood El Sit, are one of Iraq's most elegant desserts. Our hand-rolled lady fingers are made from delicate phyllo, filled with fresh pistachios, baked deep golden, and dipped in our signature honey syrup. Light, crisp, and unforgettable. Try our authentic lady fingers today and taste a century of Iraqi family baking.
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Samosa
Samosa, a beloved Middle Eastern appetizer, is a must-try at Albaghdady. Our golden, crispy samosas are hand-folded and filled with savory seasoned meat or vegetables, perfect as a quick snack, an appetizer, or a tray for your next gathering. Try our handmade samosas today and experience authentic Iraqi flavors.
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Kunafa
Kunafa, also spelled knafeh, is one of the Middle East's most-loved desserts, and we make ours the way it's meant to be eaten: hot from the oven. Our handmade knafeh layers shredded phyllo with melted cheese, finished with warm honey syrup and chopped pistachios. Stretchy, fragrant, and made fresh to order. Try our authentic Iraqi knafeh today.
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Baklava
Baklava, the crown of Middle Eastern desserts, is what our family has been baking since 1919. Our handmade baklava layers paper-thin filo (phyllo) pastry with fresh pistachios and walnuts, soaked in our signature honey syrup. Choose from pistachio baklava, walnut baklava, or our mixed baklava tray, every piece carries four generations of Iraqi tradition. Try authentic Iraqi baklava in Richardson today.
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Breakfast
Iraqi breakfast is a tradition all its own, and at Albaghdady, we serve it the way it's been made for generations. From Kahi & Qeimar and Baqila to fresh Kubba, the famous Albaghdady Plate, and warm samoon from our tandoor, our breakfast menu features authentic plates and sandwiches paired with hot chai. Stop in any morning except Monday for an authentic Iraqi breakfast in Richardson.
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Manakish
Manakish, a Middle Eastern breakfast favorite, is baked fresh at Albaghdady every day. Our handmade manakish features soft, golden flatbread topped with za'atar (the classic zaatar bread), melted cheese, or seasoned meat, the perfect savory pairing with hot chai. Try our authentic manakish today for a taste of traditional Middle Eastern flavors.
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Fatayer
Fatayer, a beloved Middle Eastern savory pastry, is hand-folded and baked fresh at Albaghdady every day. Our authentic fatayer comes filled with spinach (sabanekh), cheese, or seasoned ground meat, the Iraqi and Levantine answer to the spinach pie and meat pie, soft, golden, and perfect with chai. Try our handmade fatayer today for a true taste of Middle Eastern tradition.
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Halal Food
At Albaghdady, every dish on our menu is 100% halal. From our bakery to every item on the breakfast menu, every ingredient is sourced and prepared to traditional halal standards. Experience authentic halal Middle Eastern cuisine made by a family bakery serving Richardson since 2012.
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