Fresh Baked Bread From Iraq, Baked Daily in Our Tandoor
Iraqi bread, especially our handmade samoon, is a daily staple at Albaghdady. Our bread is baked fresh every morning in a traditional tandoor — diamond-shaped, crisp on the outside, soft and chewy inside. Perfect with chai for breakfast, paired with stews and dips, or enjoyed warm on its own. Try our authentic Iraqi bread today and taste a hundred years of family baking tradition.
Convenient Pickup and Delivery Options for Fresh Bread
Want fresh Iraqi bread without the wait? We offer convenient pickup and delivery for our handmade tandoor bread across Richardson and the greater Dallas area. Order online for quick same-day pickup, or have our warm samoon delivered straight to your door. Authentic Iraqi bread, freshly baked, ready when you are.
Common questions about bread
Frequently asked questions.
Samoon is the traditional Iraqi oval-shaped bread — diamond-faceted, baked at high heat in a tandoor until the crust is crisp and the inside stays pillowy and soft. We bake fresh samoon throughout the day at Albaghdady.
Yes — our samoon is made with flour, water, salt and yeast. No eggs, no dairy, no animal fat. It pairs beautifully with chai, fresh stews, dips, and our Iraqi breakfast plates.
Yes, you can buy fresh samoon by the loaf for pickup or delivery. Order online or stop by — every loaf is baked the day you eat it.